Burundi Gishubi 105

Burundi Gishubi 105

17.00

Dried Mango•Chamomile•Cinnamon Sugar

Region – Gitega

Process – Washed

Varietal – Bourbon

Elevation – 2210 MASL

Importer – Long Miles Project

This coffee comes our way from the Long Miles Coffee Project, which invests in the communities of Burundi by providing relational sourcing. The beans are grown just a stone’s throw away from the Kibira Forest, where the soil inhibits the development and maturation of the beans, imbuing this coffee with incredible clarity and complexity. This steep hillside sits at 2210 MASL


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