Honduras La Concepción

Honduras La Concepción


Honduras La Concepcion

Tangerine•Palm Sugar•Honeydew

Region – Marcala

Process – Honey

Varietal – Bourbon, Catuai, Icatu

Elevation – 1655 meters

Importer – De La Finca

Info: Manuel Pereira, along with his wife Linda, run Finca La Concepción in the Honduran department of La Paz, where they have been experimenting with natural and honey processes over the past few years. His passion and innovation show fully in this fruit-forward coffee, grown at 1655 MASL. This coffee comes directly to us from De La Finca importers.

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