Apricot • Rooibos • Sorghum Syrup

Process - Anaerobic Honey

Varietal - SL-28

Region - Santa Barbara, Antioquia

Altitude - 2000 masl

The sweetness of sorghum and sourwood honey combines beautifully with the flavors of rooibos and apricot. Enjoy this complex and interesting coffee.

Producer Profile

As a lifelong learner, Felipe Trujillo’s curiosity has made him a pioneer in the Specialty Coffee market, but his dedication has turned him into a true innovator. He began by drawing inspiration from the wine industry, where he became a disciplined student of fermentation processes. Today his farm, La Ventolera, has become a regional institution for specialty coffee. Felipe preaches his passion for coffee designing and teaches young farmers the art and science of coffee processing.